Commis Chef
6 months ago
Company Description
Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you
As part of our team you can have:
Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personalityJob Description
Are curious about food, always willing to try new combinations and flavours. Assist in the preparation of the dishes in a timely fashion and agreed standards. Ensure the availability of mise-en-place as required. Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service. Perform other kitchen duties as assigned. Contributes to guest satisfaction by: Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions Helping deliver the dishes Respecting the food health and safety standards and procedures Participating in managing raw materials effectively Creates and presents the dishes in line with cooking instructions and the supervisor's instructions Adapts work to fluctuations in volume of guests, to special events and particular guests Helps receive deliveries and tidies food items according to storage guidelines Is responsible for the high standard of the dishes prepared Helps keep equipment used in good condition Cleans and tidies the workplace following the supervisor's instructions Follows the cooking instructions and preparation processes to the letter Avoids wasting food items Helps with inventories Helps manage stocks of equipment by avoiding breakages
Qualifications
Vocational certificate or diploma in professional cuisine Experience that demonstrates well established technical know-how Fluent in the national language and English Team spirit Sensibility of customer service A thorough and organised approach Concern of the cleanliness and the hygiene Adaptability Leadership Capacity to train and transmit the knowledge Management of the stress
Additional Information
Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations Respects the instructions and safety guidelines for the equipment used Applies the hotel's security regulations (in case of fire etc) Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
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