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Head Chef

5 months ago

Margate, United Kingdom Sandmere Care Home Full time

Sandmere Care Home is looking to source a Head Chef

Our purpose-built care home is located in the heart of Margate community in Kent.  Our 68-bedded luxury service provides exceptional levels of Residential, Nursing, Dementia & Respite care.

As Head Chef, you will take responsibility for organising and controlling the efficient and economic production of quality food within the allowed budget, day to day kitchen management, whilst maintaining high standards of cleanliness and hygiene.

Head Chef Contract

                           £16.50 per hour 

                           Contracted to 40-hours per week - alternative weekends

                           Pension

                           5.6 weeks annual leave (Based on a full-time contract)

                           Onsite parking

                           Uniform

                            DBS

Skills, Knowledge & Qualifications

                           City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)

                           Team player.

                           Basic Food Hygiene Certificate.

                           Good communication skills.

                           Ability to work on own initiative

Desired

                           Experience of food preparation for the relevant Service User group.

                           Experience working in a care environment would be advantageous but not essential

Main Responsibilities

                           Prepare, cook, and serve hot and cold meals, as and when required.

                           Liaise with the Head Chef when planning menus to provide a balanced nutritious diet, making the best use of available fresh foods.

                           Maintain and improve professional knowledge and competence.

                           Maintain accurate records of food supplies, and freezer/fridge temperatures.

                           Ensure stock rotation. 

                           Assist in the ordering of stocks and checking of deliveries, and check and value stocks as required by the Head Chef.

                           Ensure statutory Health & Safety standards in the kitchen and dining areas.

                           Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area and dining areas is carried out effectively.

Please submit your CV to our recruitment team and we will aim to respond as soon as possible.

Good luck