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Chefs - Pastry/Bakers

4 months ago

London, United Kingdom Mise en Place Full time

Role Details

:

A perfect role for a pastry chef/baker looking to grow, add to their professional profile and experience new ways of working in the sunny Carribean. 

 You will be working within an international team preparing pastries, desserts and bakery items for both the artisan bakery and restaurant and for private dining events.

The role will be spread over 5/6 days and your working week will be based on 48 hours per week, you will be expected to work more over the weekend when the restaurant is at its busiest 

and private events are booked.

You will also be able to create and develop new menu ideas to incorporate on the menu to keep the offering fresh and updated

You will have a genuine passion for what you do and enjoy training junior staff in your methods and ways of working 

About you 

Must have Previous pastry/baking background in premium comparable high end restaurant operation or artisan pastry orientated production retail operations 

Must have a stable working history with excellent check able references

Must maintain professionalism under pressureExcellent communication and organisational skills

Will have a calm professional demeanour and a passion for delivering great product, open minded and enjoys working within a multicultural environment

Able to manage the busy service times and also remaining creative in quieter times.

Standard Expat benefits

to also include one bedroom apartment on the Island and near the place of work

Relaxed pace of life

Salary - 3000 - 4000 US dollars - ( dependent on experience) tax fee - plus apartment 

Salary & Benefits:You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.