Commis Chef

2 months ago

London, United Kingdom St Ermin's Operating UK Limited Full time

We are looking for a part-time Commis Chef to
join the team here at St Ermin’s Hotel 2 days a week. 



If you want to work for one of the best places in
hospitality, multiply the fun, love and energy we have at our workplace, we
would love to hear from you.



Looking after our people is all that we care about. We are a
London living wage, Workplace Mental health-chartered Employer and consistently
voted as one of the Best Places to Work in Hospitality.



When you join us, you will become a vital member of our
team. You will not only support us in delivering breath-taking hospitality to
our guests but also to create a workplace that becomes a role model to others.



What do you get in Return?



  • Great
    salary and service charge – The more we make, the more you make
  • Fun, Love
    & Energy – Not just a slogan, it’s just who we are.
  • The best
    staff canteen in London – Breakfast, Lunch & Dinner.
  • Range of
    benefits from Private medical cash plan to discounts in hundreds of outlets for
    shopping. (Too many to list here ?)
  • Worldwide
    discounts for you, friends, and family in all the Marriott hotel brands.
  • An
    opportunity to experience and collect great memories which will last with you
    forever.


 



As a Commis Chef you will ensure
that the preparation and cooking of all food cooked on their section in
accordance with agreed recipes and processes.




What will you be doing?



  • Have
    basic knowledge of all the following basic cooking techniques
  • Grilling
    – Shallow frying – Deep frying – Baking – Roasting – Boiling/Simmering –
    Steaming – Braising – Pot Roasting – Poaching – Sautéing – Broiling – Blanching
    – Stewing
  • To
    be familiar with all recipes that need to be prepared in your section
  •  Follow
    instructions from senior chefs
  • Ensure
    correct portion control and plating standards are adhered to
  • Ensure
    your section is always clean and tidy including fridges and work tops with all
    containers clean and appropriately covered
  • Ensure
    that all equipment / utensils in the section are correctly handled and
    maintained liaising with the Maintenance department where necessary
  • Report
    anything that is needed to the kitchen porters to clean or sort out (spillages,
    empty the bins, top up the blue paper and soap in the hand sinks, remove any
    boxes for the kitchen)
  • Ensure
    that all labels are clearly written with a suitable date, on each prepared food
    item
  • Complete
    your basic food hygiene within one month of starting with us, we will provide
    the training
  • Always
    adhere to the Hotel’s Health and Safety and Food Hygiene policies


 



Note: This description is not intended to establish a total
definition of the job, but an outline of the duties



 



To find out more about us, check out our Instagram accounts @sterminshotel
and @funloveenergy



You will have to be eligible to work in the UK to be
consider for the role. 

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