Kitchen Team Member

4 months ago


Grantham, United Kingdom Stonegate Group Full time

Location- The Old Bank

Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step?

Do you have…  

A passion for Hospitality A willingness to learn new skills everyday A Keen eye for detail The ability to assist the Head Chef with orders, stock taking, food hygiene, The experience to maintain kitchen equipment

A little bit about us…

We take pride in providing a warm and welcoming environment where you can enjoy live sport, a proper pint, or delicious pub food and simply sit back and relax. People are at the heart of what we do, from our top-notch teams to our guests at every table. We’re your pub, and we’re after the people who feel just as connected to who we are and what we do. If you’re a people person who’s passionate about straightforward, no-nonsense food and drink, we’ve got the role for you. The Old Bank is a friendly venue offering delicious food, great drinks and unforgettable experiences. We are able to host any occasion including lunch, dinner visits, Birthdays and all other special occasions. We also deliver the BEST night out experience in Grantham.

What's in it for you?  

Award winning training and development programmes  25% off Food & Drink for you and ALL your friends in over 800 sites  Referral scheme of up to £1,000 per person  Dental Insurance  Employee Assistance – Licensed Trade Charity

At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact The Old Bank directly.


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