Trainee Chef

We are an ambitious, award-winning
business who pride ourselves in offering an eclectic range of innovative, fresh,
and seasonal menus that ‘wow’ our customers within an industry leading
environment.  We run friendly, welcoming,
and positive kitchens with high standards always striving to be the best we can
be.

We are looking for a Commis Chef to join the family. 

What’s
in it for you?

• 
  
• The
  chance to work for an award-winning business.  We have won the Best Food offer (2019
  & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
  
• A
  competitive hourly rate, an equal share of great tips and 75% off food on
  shift.  You will get paid for the
  hours you work.
  
• Access
  to industry leading training and development.  We offer bespoke training plans as part
  of our ‘Pillars of Progression’ programme.
  
• We
  offer additional support and coaching from our executive chef team and
  talented kitchen teams.
  
• We
  work with HIT training in providing industry leading apprenticeship
  schemes.
  
• The
  opportunity to work for a diverse company and gain experience in a range
  of kitchens and menus; all with the aim of you gaining as much experience
  as possible.
  
• A
  business who cares about you.  We are
  ambassadors for the Burnt Chef Project fighting the stigma of mental
  health and working with them to train and support our teams.   We also offer an Employee Assistance
  Program that is there 24/7 to provide you with support. 
  
• You
  will work with some of the best locally sourced produce and ingredients.
  
• We
  will back with you the tools you need to do a great job and have invested
  significantly in our kitchens.
  
• Staff
  parties, events, training courses, great staff and supplier discounts and
  much more
• Must be able to drive and have their own transport due to location.