Cook

4 weeks ago


Inverurie, United Kingdom Garioch Care Home Full time

Garioch Care Home is looking to appoint a Cook.

Our purpose-built care home is situated in Inverurie, surrounded in beautiful gardens, which offers person-centered Residential, Nursing & Respite care for 37 residents.

As Cook, you will work alongside the Head Chef to deliver a high quality of food to our residents and ensure the kitchen operates in a timely manner.

Cook Contract

£14 per hour
Contracted to 33-hours per week / 3 days per week 
Pension
5.6 weeks annual leave (Based on a full-time contract)
Onsite parking
Uniform provided
PVG

Skills, Knowledge & Qualifications

                                                           City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards)

                                                           Team player.

                                                           Basic Food Hygiene Certificate.

                                                           Good communication skills.

                                                           Ability to work on own initiative

Desired

                                                           Experience of food preparation for the relevant Service User group.

                                                           Experience working in a care environment would be advantageous but not a deal-breaker.

Main Responsibilities 

                                                           Prepare, cook, and serve hot and cold meals, as and when required.

                                                           Provide support to junior kitchen employees with various tasks

                                                           Conduct Basic Food Hygiene training for all care staff involved in handling and delivery of food.

                                                           Maintain and improve professional knowledge and competence.

                                                           Maintain accurate records of food supplies, and freezer/fridge temperatures.

                                                           Ensure stock rotation. 

                                                           Assist in the ordering of stocks and checking of deliveries

                                                           Ensure statutory Health & Safety standards in the kitchen and dining areas.

                                                           Ensure all crockery and equipment is cleaned and stored appropriately

Please submit your CV to our recruitment team and we will aim to respond with 48 hours.

Good luck.


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