Head Chef

3 weeks ago


London, United Kingdom Finch's Full time
Job description

Head Chef 

About us:

We are a vibrant & exciting city pub to come for good vibes and a relaxed atmosphere.
We serve a classic breakfast which flows into an a seasonal a la carte menu suitable for small plates & sharers and to a sit down meal.
To accompany the great atmosphere we serve good classic cocktails, seasonal spritzes and have a classic style wine list.
Customer service is our passion.

We are one of very unique Youngs pubs which allows to go off-piste slightly and have a lot of fun, a direction that we aim to move into.

We have Basement bar which is multi functional we have hosted meetings, canapes parties and sit down dinners and which still has a lot of opportunity with the right menus.

Also there is a lot of opportunity for Weddings and private parties on Saturdays here so the right head chef would enjoy writing menus and be involved in those specials days.
Also Closed on Sundays.

What we offer ourHead Chefs:

Head Chefs get to have full autonomy to createyour own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year

What we look for in aHead Chef:

This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.

Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developinga team Be an active hands-on team player withexcellent communication skills Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams
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