Join Fuller’s: Where the
true you thrives and diversity is embraced. At Fuller’s we don't just offer
jobs, we invite you to celebrate your authentic self. Our four core values –
doing things the right way, being part of the family, celebrating individuality
and always asking what’s next? – define the essence of who we are.

A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities.There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience. 

What we
can offer you:

• An
  exciting variety of career paths: Explore a wide range of roles and career
  paths across our pubs and hotels.
• Supportive
  environment: We put people first and strive for a collaborative and trusting
  atmosphere where everyone is valued.
• Continuous
  growth: Engage in learning and development programs to fuel your personal and
  professional growth.
• 25%
  discount on food and drink, across all our pubs and hotels for you and your
  friends and family. Increasing to 30% after one year, 35% after three years and
  40% after five years.
• A fair
  share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted
  hotel stays at hotels in the Fuller’s Family
• Access
  to ‘My Fuller’s’ – our online benefits platform where you can make savings at
  100s of retailers and access discounted gym memberships, cinema tickets and
  much more.
• Healthcare
  Cash Plan – after one year with us you will have access to a 24-hour GP service
  and the ability to claim your money back for dentist and eyecare appointments.
• Full
  induction and training
• The
  option to receive up to 35% of your earnings as you earn them with Wagestream.
  This means you won’t always need to wait until payday.

What we
look for in a Sous Chef:

• As a
  deputy to the Head Chef, you will take full control of the kitchen when they
  are away.
• Someone
  who will take pride in preparing fresh food made from seasonal, local
  ingredients.
• A
  creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring
  the best out of the kitchen team.
• Take
  pride in every successful service.
•  A
  hygiene qualification, excellent food knowledge and food safety awareness are
  all essential for this role.