Chef De Partie

6 months ago

Oxford, United Kingdom Accor Full time

Company Description

Job Description

Professional techniques / Production

Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand, Ensures that dishes are well presented, of a high standard and at the right temperature, Delivers dishes in good time to suit guests' wishes, Depending on the hotel, may be asked to receive deliveries, check and store merchandise, Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,

Talent & Culture Responsibilities

Leads the team under his/her responsibility and creates a good working atmosphere, Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility, Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation, Trains commis chefs, apprentices and interns to a high standard,

Management and administration

Is actively involved in meeting the department's targets:
- by following the cooking instructions to the letter
- by avoiding waste and loss of food items
- by respecting the procedures and internal audits applicable in the hotel Helps conduct inventories Helps manage stocks of equipment by avoiding breakages

Hygiene / Personal safety / Environment

Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations, Respects the instructions and safety guidelines for the equipment used, Applies the hotel's security regulations (in case of fire etc), Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc),
Qualifications
Knowledge and ability to run a section. Ability to work without close supervision. Ability to manage Commis Chefs. Ability to produce good quality food in all sections Good oral communication. Team management skills
Additional Information

Your team and working environment:

As a Kitchen team member, you will be working together with Head Chef, Sous Chefs. 

Your shift will be vary and depends on the business needs. You will be required to work during the weekends.

If you are other citizens, you will need to provide Right To Work in UK. 


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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