Sous-Chef

Sous-Chef

NEW

We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.

In this role you will be responsible for:

Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation Maintaining the correct use of the company’s due diligence framework, cleaning, and opening/closing procedures Supporting the Head Chef to ensure quality control and hygiene systems are achieved. Purchasing all food and related products using company nominated suppliers (when required) Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents.

About You

The right candidate will:

Have good communication skills. Work well within a team Be driven and proactive Work well under pressure Have good time management skills

Your Skills

You must hold a relevant NVQ Level 2 or equivalent qualification in catering Experience within the care sector is preferred

Employee Benefits

Have your birthday off on us £200 refer a friend bonus Pay day advance available Vibrant training, development and career prospects £100 attendance bonus Reimbursed DBS cost Subsidised meals Employee of the month rewards Workplace pension scheme Counselling service

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