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Food and Beverage Supervisor
3 months ago
Offering a modern feel and experience aimed at the 'Gen Z' market, this new build hotel is located just outside Manchester airport and is the first of its kind in the UK under the TRIBE brand.
Once complete, the nine-storey, 12,300m2 hotel will feature 412 rooms and suites, restaurant and bar and a gym. As a key part of this Launch, were looking to recruit a Food and Beverage Supervisor to join the hotel at it’s pre-opening stage ahead of a September 2024 launch.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include:
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Volunteer days – Up to two days per year to support a charity of your choice.
A day in the life of…
As Food and Beverage Supervisor , you will assist the Manager by supervising all aspects of your Restaurant team, as well as assist overseeing any events within the hotel. You will maintain consistent standards of service, ensuring guest satisfaction whilst creating a working environment that supports our values.
Based in the Tribe at Manchester Airport you will be part of a team of passionate people who are set to open the latest exceptional hotel offering at Manchester Airport.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. The ideal candidate will have previous food and beverage experience in a hotel environment.
At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.