Junior Sous Chef

5 months ago

Burford, United Kingdom Cotswold Inns & Hotels Full time

Join Fuller’s: Where the
true you thrives and diversity is embraced. At Fuller’s we don't just offer
jobs, we invite you to celebrate your authentic self. Our four core values –
doing things the right way, being part of the family, celebrating individuality
and always asking what’s next? – define the essence of who we are.

 

The Bay Tree holds a magical ambiance that it has been remembered for, for centuries. Throughout the hotel the national trust colours are used from Farrow and Ball. Stonewalls, flagstone floors with open log fireplaces and wooden beams, create that home away from home feeling our guests seek. 

 

What we
can offer you:

  • An
    exciting variety of career paths: Explore a wide range of roles and career
    paths across our pubs and hotels.
  • Supportive
    environment: We put people first and strive for a collaborative and trusting
    atmosphere where everyone is valued.
  • Continuous
    growth: Engage in learning and development programs to fuel your personal and
    professional growth.
  • 25%
    discount on food and drink, across all our pubs and hotels for you and your
    friends and family. Increasing to 30% after one year, 35% after three years and
    40% after five years.
  • A fair
    share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted
    hotel stays at hotels in the Fuller’s Family
  • Access
    to ‘My Fuller’s’ – our online benefits platform where you can make savings at
    100s of retailers and access discounted gym memberships, cinema tickets and
    much more.
  • Healthcare
    Cash Plan – after one year with us you will have access to a 24-hour GP service
    and the ability to claim your money back for dentist and eyecare appointments.
  • Full
    induction and training
  • The
    option to receive up to 35% of your earnings as you earn them with Wagestream.
    This means you won’t always need to wait until payday.

 

What we
look for in a Sous Chef:

  • As a
    deputy to the Head Chef, you will take full control of the kitchen when they
    are away.
  • Someone
    who will take pride in preparing fresh food made from seasonal, local
    ingredients.
  • A
    creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring
    the best out of the kitchen team.
  • Take
    pride in every successful service.
  •  A
    hygiene qualification, excellent food knowledge and food safety awareness are
    all essential for this role.



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