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Junior Sous Chef
3 days ago
Join Fuller’s: Where the
true you thrives and diversity is embraced. At Fuller’s we don't just offer
jobs, we invite you to celebrate your authentic self. Our four core values –
doing things the right way, being part of the family, celebrating individuality
and always asking what’s next? – define the essence of who we are.
The Bay Tree holds a magical ambiance that it has been remembered for, for centuries. Throughout the hotel the national trust colours are used from Farrow and Ball. Stonewalls, flagstone floors with open log fireplaces and wooden beams, create that home away from home feeling our guests seek.
What we
can offer you:
- An
exciting variety of career paths: Explore a wide range of roles and career
paths across our pubs and hotels. - Supportive
environment: We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued. - Continuous
growth: Engage in learning and development programs to fuel your personal and
professional growth. - 25%
discount on food and drink, across all our pubs and hotels for you and your
friends and family. Increasing to 30% after one year, 35% after three years and
40% after five years. - A fair
share of tips, paid on top of your hourly pay and paid on a weekly basis. - Discounted
hotel stays at hotels in the Fuller’s Family - Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more. - Healthcare
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments. - Full
induction and training - The
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.
What we
look for in a Sous Chef:
- As a
deputy to the Head Chef, you will take full control of the kitchen when they
are away. - Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients. - A
creative Sous Chef who can bring new ideas and create fresh dishes. - Bring
the best out of the kitchen team. - Take
pride in every successful service. - A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.
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