Sous Chef

3 months ago

Thornton, United Kingdom Chefs Bay Hospitality Full time
Are you passionateabout creating culinary masterpieces As aSous Chef you will bean integral part of our kitchen team contributing to the creationof exceptional dining experiences. The role involves collaboratingclosely with the Head Chef leading kitchen operations andmaintaining high standards of food quality presentation andservice.

RequirementsPreviousexperience in catering and hospitality in a restaurant gastro pubor hotel at junior sous sous or kitchen manager level is essentialas well as a positive attitude. Working alongside the Head Chef youll be responsible for running the kitchen driving the food cultureand keeping your team and our customers engaged with exciting newdishes.

Benefits

TheExtras

  • We knowyou work hard so we feed you well free meals on shift choose fromthe menu
  • 30% discount for you yourfriends and family across B&P and our group includingwagamama.
  • It s never too early tostart saving for the future with a NEST pension.
  • Protection for your family withlife assurance.
  • Great discounts viaPerks on Tap saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • 1000 referral bonus forintroducing new Managers or Chefs to the company.

Your Wellbeingit s important to us

  • Free 24hour confidentiallegal and information helpline for you and your family.
  • Bespoke wellbeing support offeringfree counselling for all crew.
  • Access to health checks and virtualGP appointments.
  • Discounted gymmembership.
  • Plenty of social gettogethers it s not all work and no play.
  • Recognition platform with regularthankyous.

Wewant you to grow with us

  • Superb internal andexternal development programmes to support your progress.
  • Earn while you learn we partnerwith national training provider HIT to support our workbased Level4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills courseenhancing selfawareness and soft skills.
  • We encourage movement between ourpubs so you can have a longterm career with B&P.


A minimum of 2 years' experience in a similar role in a qualityfine dining establishment Knowledge of front of house, restaurant,bar, and cellar operations Excellent communication and leadershipskills Strong customer service skills Ability to work in afast-paced environment and remain calm under pressure Excellentattention to detail and organizational skills Ability to work aflexible schedule, including weekends and holidays Knowledge offood and beverage trends, and the ability to make recommendationsbased on customer preferences

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