Sous Chef

5 days ago

Derby, United Kingdom Blue Arrow Full time

Salary: £35,000
Hours: 50 - 55 Hours per week - Wednesday to Sunday
Location: Derby, Asbourne
Contract: Permanent role


Are you an experienced Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods.

If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes. Our client currently has 4 successful gastro pubs.
Want to know more about the Sous Chef role?

What duties will I be doing in the Sous Chef role?

* Food safety is a number 1 priority across the pub. You must support the Head Chef by ensuring compliance is not only followed by yourself but by your wider team to ensure we retain our 5-star food hygiene rating.

* Assist the Head Chef in managing the kitchen and all food preparation.

* Demonstrate a good working knowledge of fresh food and cooking techniques, ensuring the company specs are consistently followed.

* You will need to be comfortable and happy working both independently but also as part of the wider kitchen team. You will need to take ownership of your area, tracking orders and ticket times, but also work closely with the kitchen team to ensure efficiency and smooth running to provide our guests with the best possible experience. 

* Assist with stock control, stock takes, food orders and daily deliveries.

* Adhering to health and safety procedures in line with our company policies.

* Be confident in your abilities to communicate with the rest of the team, supporting with any development needs and mentoring.

* Supporting the Head Chef to achieve key targets, including labour and food production times whilst remaining focussed on quality.

What our client is looking for in a Sous Chef:

* A passion for great food - before anything else, we believe it is important you're a foodie - we love food and want to work with likeminded people that share our passion.

* A dedicated chef, driven to deliver high standards and quality, ensuring the food is made and presented to an exceptional level and kitchen cleanliness remains a top priority.
* A chef who is also confident to introduce change to the menu.
* A chef also has experience within pastry's as you will be preparing fresh pastry products.

* Somebody with good leadership and communication skills, working effectively with the Sous Chef and being a key team player within the kitchen.

* Enthusiastic about your own personal growth and development.

* Somebody who naturally aligns with our values, which are being warm & friendly and genuinely 'guest-obsessed.'

* An energetic person, driven to consistently provide a 'WOW' service for all our guests.

* Due to the high-volume environment, we require somebody who has at least 2 years of experience in busy fresh food kitchens, who has the ability to multitask and prioritize jobs effectively.

Why should you apply for the Sous Chef role?

Benefits include:

* 4.5 day week
* 2.5 days off a week
* Work/Life balance
* Working with fresh food at a high standard
* Private Healthcare
* 28 days holiday
* Rapid progression opportunities

How to apply to the Sous Chef role?

If you are interested in the above role and feel you can meet the above requirements - we would love to hear from you as soon as possible. We please ask all applications are made via the click apply button, and we will aim to process your application as quickly and as efficiently as possible.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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