Executive Sous Chef

2 weeks ago

Oxford, United Kingdom Graduate Hotels Full time

WHAT ARE WE LOOKING FOR?

We need an ambitious Executive Sous Chef to come and join the friendly team within this beautiful building. We need someone to embody our four core values: 

We passionately pursue excellence and set the standards. We welcome and encourage challenges.We are always learning and developing. We pave our own paths in the best interest of White Rabbit’s vision.

WHAT ARE YOUR MAIN DUTIES?

As Executive Sous Chef you will be a vital component in the day to day running of the kitchen. You will work closely with the Executive Head Chef to help create menus that sit seamlessly alongside the creative brand. You will be heading up a team of chefs so interpersonal skills are essential. The development and education of junior chefs is going to be key to our success and you must show a willingness to embrace this. You will be required to run the restaurant pass in the absence of the Executive Head Chef so an understanding of the whole kitchen operation will be required. As a whole team we will be very guest focused, which will require going above and beyond in all aspects of our work in order to achieve the high standards we, and our guests, expect.

In this role your responsibilities will include:

Creating menus aligned with the restaurant's ethos. Delivering high quality dishes using seasonal Scottish ingredients. Running the restaurant pass. Mentoring and developing junior chefs to our high standard.

WHAT DO I NEED?

The ideal candidate will have: 

2+ years’ experience in a high volume and quality led senior role. A high understanding of classic cookery and seasonal ingredients. Experience implementing sustainable kitchen practices. Knowledge of costings, health and safety and logistics for events. An unrelenting pursuit of quality within all aspects of the kitchen.

WHAT DO WE OFFER? 

Aside from a competitive salary, we pride ourselves in offering: 

A supportive, people-focussed culture. Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time. Wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform. 

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