Kitchen Porter
6 months ago
Why should you join our team?
We currently have a wonderful opportunity to join our dynamic back of house team at Our French restaurant in Southport
Enjoy freshly prepared French food in Southport. Located on Lord Street, our stylish bistrot offers a relaxing place in which to enjoy affordable French-style dishes, freshly prepared by our chefs every day.
Whether it’s for a casual catch up over lunch, a special occasion, relaxed family meal or Sunday lunch, our bistrot is the perfect place to eat in Southport. Open 7 days a week for breakfast, lunch and dinner, we have something for everyone including gluten-free, vegan and vegetarian options. Our bar also provides you with the perfect space to relax with friends and family and enjoy a drink of your choice. as a Kitchen Porter. Every member of our restaurant teamplays an integral part in delivering the best possible experience for our customers.We pride ourselves on having created a welcoming and inclusive environment forall, to excel and develop in their roles.
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our foodat any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which letsyou track your earnings, access your wages before payday, set up savingsand provides a financial health score checker
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employeeassistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for youand your loved ones
- Take part in our Future Leaders course, where you can experience bespokecareer development
- Length of service awards
What will the role involve?
- Follow procedures to ensure allcleaning and maintenance standards are met
- Demonstrate the food hygienestandards as set out by Bistrot Pierre
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