Hygiene Manager

About The Role

You will need:

Strong, clear communication and leadership skills Experience with dealing with suppliers. Problem-solving ability Organisational and planning skills Skills in numerical and statistical analysis desirable The ability to work as part of a team An understanding and appreciation of other people’s work disciplines, such as engineering and science.

Ability to drive continuous improvement as part of a senior site team

Responsibilities & Requirements

Reviewing and implementing customer codes of practice and making sure they are all compliant with all hygiene standards.Implement business improvements ensuring that food safety and quality remain at the forefront of the company.Ensuring hygiene operatives across day and night shifts are appropriately trained, organised and managed to complete required workload.To manage issues with production management to minimise risk to product through effective hygiene management and process control.Managing and developing scheduled deep and standard cleaning of machinery/ environment program to required standards.Working towards KPI’s and targets, ensuring all clean downs are done to the highest standard.Carrying out regular audits in relation to hygiene systems and environmental standards.Liaising with production management to minimise risk to product through effective hygiene management and process control.Improving efficiency and standards of cleaning.Managing departmental budget.Ownership and development of hygiene systems.Monitor and manage the site pest control system in conjunction with the third-party contractor.

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