Line Chef

Do you love the thrill of a fast-paced kitchen environment, but
like to have your evenings free for family and fun? Read on….

Billy-Bob’s is hiring, and this is not your average job Our
authentic American diner is looking for a permanent Line chef to join our existing crew.

What’s
in it for you?

• 
  
• Competitive salary – depending on
  skills and experience
  
• 50% team discount –
  
  treat yourself on and off shift, to top notch food
  
• Good work life balance –
  sure thing, no split shifts, or evenings
  
• Need flexibility? No
  problem we will work with you on this
• Top notch food– free meals
  when you’re working
• Friendly, family working
  environment – we’re a welcoming bunch
  
• Reward and recognition –
  we pull out all the stops to celebrate when the team or individuals do
  well
  
• Time to relax over the
  festive period – Christmas Day and Boxing Day off
  
  

If you want a fresh challenge, are passionate about creating
great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing
independent business then we want to hear from you. After an initial induction period in our
Skipton branch, you will report to the Sous Chef & Head Chef.

Key responsibilities

·      
Preparation of hot and cold food at pace
to set specification and consistent quality  

·      
Providing excellent service to FOH so
they can deliver the best experience to our customers   

·      
Keeping sections well stocked and
replenished as required  

What You’ll have 

·      
Passion for food
and creating top quality nosh

·      
Excellent team
working skills 

·      
Ability to work
at pace as part of busy kitchen environment  

·      
Excellent
attention to detail