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Sous Chef

1 month ago


Portsmouth, United Kingdom Prezzo South Coast Full time

Sous Chef
Prezzo Port Solent

£13.42 per hour plus tronc (shared tips on site) package circa 31-33k

 Here at
Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and
ends with the service. Every customer should leave wanting to return.

  That’s why we’re looking for a driven
and passionate Sous Chef to join us at Prezzo to help us continue
offering our best possible dining experience.

The Role

We are looking for a new Sous Chef to join our Prezzo Family who has
real leadership, ability to drive your team’s performance and ensure your
kitchen is consistent in everything it does.

As a Prezzo Sous Chef you will:


  • Have a keen interest to
    prep and cook great quality Italian cuisine.
  • Lead your kitchen,
    often taking the lead with all processes including health and safety,
    stock management, ordering and staff development.
  • Work closely with our
    Head Chef.
  • Show #DriveToSucceed
    (this is one of our core Prezzo values)
  • Be able to work in a
    fast-paced environment.
  • Have a desire to grow
    your skills and career to become a future Prezzo Head Chef
  • Be financially
    accountable and meet company GP expectations.
  • Play a crucial role in
    helping us achieve our mission of becoming the UK’s favourite Italian
    dining experience.
  • Ensure every customer
    leaves happy, wanting to return.



Our ‘Deal’; What’s in it for you?

  • 50% off Food and Drink at Prezzo, for you and 11 or your
    family/friends
  • Free Meal on shift 
  • 5 Family and Friends get 25% off Food & Drink 
  • Access to Apprenticeships
  • Wagestream - access to your wages early
  • Employee Assistance Programme + GP Appointment Helpline
  • Eye Test
  • Voluntary Bupa Dental Cover
  • Voluntary UNUM Critical Illness Cover
  • Voluntary Simply Health Cash Plan
  • ISA Investment plans with Cushon
  • Free Mortgage Advice with Charles Cameron
  • More People Like You Recruitment Incentive Scheme
  • Prezzo Service Anniversaries



Where is
the restaurant?

Our Port Solent branch has now reopened after a recent refurbishment.

Situated on the Boardwalk right opposite the harbour. Prezzo Port Solent is the ideal place to relax with family and friends. Guests can enjoy a fantastic view of the harbour either from inside the restaurant or from the lovely outside dining area. Prezzo Port Solent is situated a stunning waterfront location, capturing beautiful views from the terrace and offering Al Fresco dining in the warm seasons.





Our Values:

One Team… working together, with a common purpose, to achieve our goals.

Genuine Connection
… building genuine relationships, where nothing is too
much trouble.

Drive to Succeed
… being bold enough to do the right thing, even when it’s
hard, to help improve and grow.


Pride
… making memorable moments by caring about everything we do, so everyone
leaves wanting to return.


Our Awards

We're proud to be an award-winning hospitality employer, having been awarded:


  • 'Excellence in HR Technology' at the HR
    in Hospitality Awards
  • 'Best use of Benefits Technology' at the
    Employee Benefits Awards
  • 'Fair Employment' at the Youth Friendly
    Employer Awards
  • 'Environmental Best Practice' at the
    International Green Apple Awards
  • 'Best Pizza Restaurant – Chain' at the
    PAPA Industry Awards

We have also been nominated
for:


  • ‘Best Mental Health Strategy’ at the Employee
    Benefits Awards
  • ‘Recycling excellence’ and ‘Partnership
    excellence’ at the National Recycling Forum

We also have a big focus on mental health and
wellbeing, and we’re proud to have been accredited with the Foundation Level
‘London Health Workplace Award’.

 



Apply Now

At Prezzo we want to create a genuinely inclusive workplace, where we
embrace the differences of all our colleagues and celebrate diversity. We love
to see applications from under-represented groups and welcome applications from
individuals, regardless of their background. Prezzo joined the Sustainable
Restaurant Association (SRA) in 2011.


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