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Sous Chef

4 months ago

Forest Hill, United Kingdom Head Office Full time


If you are a bright, motivated, and effective Chef who would
relish the opportunity to assist in running a busy kitchen within a community all day venue do get in touch. Breakfast chef experiance would be a bonus



You shall need:




  • A zest for life and food
  • Sous chef experience working in a busy & profitable kitchen
  • Attention to detail and only sending out the very best food out to
    our customers
  • Understanding of how to manage kitchen costs and achieve GP targets
  • The ability to motivate a team by leading from the front
  • See being a chef as a career, not just a job
  • Some humour


Your job role will include:




  • Ability to take
    responsibility for our kitchen team in absence of the Head Chef to ensure
    service, safety and security expectations are all met to the highest of
    standards
  • Ability to assist the
    General Manager and Head Chef in identifying potential opportunities and
    products to maximise sales and enhance the customer experience
  • Ability to work with
    the Head Chef to deliver delicious food to a high standard
  • Level 3 Health and
    Safety Qualification with a thorough understanding on food safety, COSHH,
    and H&S
  • Keeping the kitchen
    cleanliness to a high standard and keeping kitchen compliance up to date


·        
Following close down procedure at the end of shift to ensure
safety of equipment and security of produce is maintained



·        
Maintaining safe, secure, and healthy facility environment by
establishing, following, and enforcing sanitation standards and procedures and
complying with health and legal regulations



 



Benefits of the role
include:



·A challenge as unique
as our endeavour



·Fun and laughter



·A family focused
ethos



·50% off food at all
Antic sites



·28 days holiday pro
rata



Opportunities for
career progression and training