We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment.  We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.

We are looking for a Head Chef to join the family. 

Located in historic Backwell on the outskirts of Bristol and a short drive from Weston-super-Mare, The Rising Sun is a beautiful pub and inn, with a warm and welcoming atmosphere.

We’re passionate about great food and drink, with an all-day food offer focused on seasonal, locally sourced produce and hearty pub classics. Behind the bar you’ll find plenty of award-winning Butcombe beer and cider, and a wide range of wine and cocktails.

With 6 ensuite bedrooms, The Rising Sun is the ideal location for a rural retreat, family break or staycation, and exploring nearby Bristol and the surrounding Somerset countryside, with Bristol Airport just 3 miles away.

A haven for families, walkers, cyclists and locals alike, The Rising Sun offers a huge beer garden with children’s play area, and large carpark.

The Rising Sun is dog-friendly, child-friendly, and perfectly positioned for visits to attractions such as the Mendips AONB, Cheddar Gorge, Wookey Hole, and the North Somerset coast.

What’s
in it for you?

• Work/Life balance   People want and need flexibility - we will help you achieve that
• The
  chance to work for an award-winning business.  
  
  We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024).
• A share of ALL TIPS, this can mean an additional £5,000 per annum (Approximate)
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
  
• The
  opportunity to work for a diverse company and gain experience in a range
  of kitchens and menus.  We take a
  collaborative approach to menu development, giving you autonomy over
  specials and events in your business.
  
• A
  competitive salary plus an achievable and substantial bonus scheme.
  
• Access
  to industry leading training and development.  We offer bespoke training plans as part
  of our ‘Pillars of Progression’ programme.
  
• We
  offer additional support and coaching from our executive chef team.
  
• You
  will work with some of the best locally sourced produce and ingredients.
  
• We
  will back with you the tools you need to do a great job and have invested
  significantly in our kitchens.
  
• The
  buzz that comes with team parties, events, training courses, great
  suppliers and some of the industry’s best team rewards, discounts and
  benefits (including 50% off food on shift).
• A
  business who cares about you.  We are
  ambassadors for the Burnt Chef Project fighting the stigma of mental health and
  working with them to train and support our teams.   We also offer an Employee Assistance Program
  that is there 24/7 to provide you with support.