Junior Sushi Sous Chef

1 month ago

London, United Kingdom Sexy Fish - Team Member Full time

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. 

We are currently seeking a dedicated and ambitious Junior
Sous Chef to join our culinary team at our restaurant. As a Junior Sous Chef,
you will play a crucial role in supporting the overall operations of the
kitchen, contributing to the highest quality of food preparation, and assisting
in maintaining the excellence of our dining experience. If you have a passion
for Asian cuisine, strong culinary skills, and a desire to grow in a leadership
role, we invite you to be an integral part of our fabulous restaurant.



 



Key Responsibilities:



- Support the day-to-day operations of the kitchen, ensuring
high standards of food quality.



- Collaborate with the kitchen team, providing assistance
and contributing to a collaborative work environment.



- Assist in the preparation of creative and authentic
dishes, ensuring presentation and taste meet restaurant standards.



- Work with the senior kitchen staff in monitoring inventory
levels, ordering supplies, and managing ingredient freshness.



- Contribute to menu development and assist in creating new
dishes and seasonal specials.



- Adhere to health and safety regulations in the kitchen.



- Foster a positive and efficient working environment.



 



Requirements:



- Previous experience as a Junior Sous Chef.



- Knowledge of Asian cuisine, with a willingness to learn
and grow in sushi preparation techniques.

- Fish filleting, Nigiri,
Sashimi, Maki skills are required for this position



- Culinary skills with attention to detail in food
presentation.



- Ability to work collaboratively with kitchen staff and
assist in their training and development.



- Familiarity with inventory management and ordering
processes.



 



Benefits:



- Generous discount off your bill (including drinks), when
dining in one of our restaurants across the Group



- Unrivalled opportunities for progression across the Group



- 28 days holiday, increasing with length of service up to 5
extra days



- Recommend a friend scheme with great bonuses per
individual referral



- Exclusive access to our discounts including money off gym
memberships, travel, online shopping, gadget, and much more



- Reward programmes, long service awards, and staff
recognition and incentives



 



Join our team and be a part of a distinguished establishment
committed to delivering unparalleled hospitality.



We promote a working environment in
which equal opportunity and diversity is recognised, valued, and encouraged.

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