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Sous Chef

1 month ago

Woolmer Green, United Kingdom Wells & Co Managed Full time

Situated in Woolmer Green, a picturesque part of Hertfordshire, The Chequers is an ideal choice be it for business lunches, celebratory meals or just a light bite and drink with friends. The pub has recently undergone a transformational refurbishment and has reopened encompassing an undercover terrace for alfresco dining, large garden, event space for private hire or business meetings and a small selection of stylish guest rooms. It's beautiful


In return, we will provide you with a great package including:

  • Competitive salary & Bonus
  • 28 days holiday
  • Company Pension scheme
  • Free food on shift
  • Refer a friend Bonus
  • Benefits portal
  • Employee assistance programme
  • Career development programme
  • Realistic working hours
  • Retail discount scheme and 30% off dining
  • Fun culture surrounded by a supportive team

Your role as Sous Chef:

  • Work closely with your head chef to effectively
    control stock and food GP, and identify opportunities to maximise profitability
  • Responsible for all food production ensuring
    that food is prepared to an exemplary standard
  • Overall accountability for hygiene and health
    and safety within the kitchen
  • Ensuring all team members are fully trained and
    aware of how food is stored, rotated and disposed of and monitoring their
    adherence
  • To ensure that food and labour costs are
    effectively managed in order to achieve a strong food margin and labour within
    budget
  • Responsible for the recruitment, training,
    coaching and development of the kitchen team to ensure the delivery of
    excellent food quality and guest satisfaction
  • To train and coach the front of house team to
    ensure that they have a good knowledge of all menu items to so that our guest
    service is of the highest standards
  • Ensure that company policies and procedures are
    followed by checking Food Safety and Health & Safety daily and Business Due
    Diligence on a weekly basis
  • Complete daily and weekly stock checks and
    ensure that all invoices are processed daily and accounted for


What we are looking for:

  • Currently a Sous Chef with a background in a
    premium environment and passion for fresh food
  • The ability to deliver to excellent standards in
    a fast paced and pressurised environment
  • Leadership qualities including motivating your
    team through holding regular and engaging team meetings and briefs
  • A role model and a vision to inspire the kitchen
    team
  • Have a desire to develop your career with a well
    known and expanding company?


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