Chefs - Head Chef

Found in: Talent UK C2 - 2 weeks ago

London, United Kingdom Mise en Place Full time

Role Details

:

The role will see the successful candidate overseeing a team of 10 within a busy operation with private dining rooms. 

The venue can accommodate 150 covers and caters for corporate and local clientele. 

Responsibilities include:

Responsibility for the smooth running of the kitchen Specify and delegate duties of kitchen staff Recruitment and supervision of staff, ensuring their efficient and effective working practices, quality of work and timekeeping.  Manage effectively labour cost Hands on and lead by example  Ensure all kitchen and related equipment is in safe working condition and is regularly cleaned to the appropriate standard Promptly report to the owner any defects in the kitchen or its equipment Adhere to the relevant standards set and maintain such records as are required by the Food Health and Safety Regulations Organise regular stock takes, and ensure that the required GP is achieved. Take responsibility for the cost effective ordering of all supplies relevant to the efficient running of the kitchen Cause a check to be made of the correctness of deliveries against delivery notes including pricing of individual items. Ensure that stocks of food, dry goods and other necessary items are maintained at appropriate levels Liaise with front of house staff and ensure that effective communication is achieved between them and kitchen staff Salary & Benefits:

56k euros per annum + support with accommodation

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