Chef

This role is 30 hours per week in BT34 4NG area. Monday-Thursday 8am-2.45pm & Fri 8am-1pm. Rate of pay £13.40-£14.00 (rate tbc, effective from 1st April 24). 10% attendance bonus payable monthly – criteria to be discussed at interview.

Main Duties & Responsibilities of the Role:

To prepare, cook and serve all food requirements for the staff canteen facility and client hospitality requirements in compliance with food hygiene legislation and company policy and process, To support the Catering Manager in the stock ordering process ensuring sufficient stock to meet the demands of the business. To maintain positive staff attitudes and team spirit, To continuously train and develop skills, To maintain all records in line with legislation and company policy, To support the Catering Manager and the catering team with the ordering of all stock, monthly stock counting, cash handling and maintain company bookwork, Ensure compliance at all times with legal requirements such as Food Hygiene legislation, Health & Safety at Work, display of all necessary notices, accidents reporting and first aid, Carry out on the job training in such areas as Food Safety, Health & Safety, Customer Service in liaison with the Catering Manager, Regional Operations Manager and OCS HR Department.

Educational Level:

706/1,2 & 3 or equivalent, IT Literate – use of email essential. Previous experience of stock management & recipe production systems would be advantageous although not essential as training will be provided.

Professional Qualifications:

Intermediate Food Hygiene Certificate OR Attainment of IOSH Level 3 Food Safety certificate will be required within 2 months of commencing the role.

Experience:

Not less than 3 years practical experience in quality establishment.

Personal Characteristics/Attributes:

Must be a competent and experienced chef able to demonstrate flair and imagination, Must have a firm grasp of food hygiene, health & safety and cost control/GP margin achievement, Should be a good motivator, Able to react quickly to changing situations.

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