Kitchen Team Leader

1 month ago

Cheltenham, United Kingdom Son of Steak - East of England Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you 


As Kitchen Team Leader at Son of Steak Cheltenham, you will support the Head Chef in building a kitchen to be proud
of. You will be the master of the menu with a passion for serving great food and
training great people. Does this sound like you?

Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned. Think of a brand for any occasion, we’re all about providing moments to remember. If you’re passionate about hospitality, we want to hear from you. 

WHAT’S IN IT FOR ME?

  • Flexible
    shifts to fit around you.
  • A
    massive 33% discount across all our brands. Whether its date night at
    Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20%
    discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities
    to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard

On top of this, as part of Mitchells
& Butlers you will receive a pension; 28 days paid holiday; high-street
shopping discounts; and we even give you free shares There's also a free
employee helpline- to support you with whatever life throws at you.



WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

  • Train and inspire
    your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash
    targets with your team.
  • Support with food
    ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your
    team conforms to health and hygiene regulations.



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