Commis Chef

6 months ago

Saffron Walden, United Kingdom Bartlett Mitchell Full time


Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn.

Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow.

With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.

Our Benefits:

• Monday to Friday working hours available

• Flexible working hours and the potential of condensed shifts

• Free meal provision while on shift

• Training and development opportunities including NVQ apprentice scheme &WSET courses

• 28 days annual leave with an additional day each year up to 33 days

• The opportunity to have your birthday off, every year

• Discounts and cashback from a wide range of retail and leisure outlets

• The annual BM Caterers Summer party and FOODIES awards. As well as oursite-based summer and winter parties.

• Regular team events

• Life assurance and an employee assistance programme

• Cycle2work scheme - upfront loan for the necessary equipment

• Being part of a team that made the ‘Best Companies’ to Work For list 7 yearsrunning

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