Working with us provides great benefits, including:

Access your pay as you earn it  through our financial wellbeing platform ‘Wagestream,’ a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future. Discounted Hotel Stays  across our UK sites, and if you work for a branded venue, around the World 50% off Food & Beverage  at all our Hotels & F&B Venues Spa Discounts  at our venues with a Spa Retail, Cinema & Leisure Discounts Development Opportunities  via our ‘Grow with us’ initiative, including  Apprenticeship opportunities,  our  Development Programmes,  and more Monthly  ‘Star of the Month’ Awards Long-service Awards,  that start after 1 year of service ‘Recommend a Friend’ Incentive  – Be rewarded for referring someone you know Access to a confidential  ‘Employee Assistance Programme (EAP)’  available 24/7, 365 days per year. Pension Scheme Other  incentive programmes  that run throughout the year

About the Role

Great restaurant memories come from many places. The sights, sounds, scents and importantly the food. Your passion for presentation and dedication to delivering high quality dishes will complete our guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

You’ll work flexibility in locations and positions across our group as agreed and will ensure the delivery of consistently high-quality food, keeping up to date with new products, recipes and preparation techniques. All travel expenses will be paid for and accomodation will be provided when required to travel. 

About you…

Must have experience within roles as a chef de partie, sous chef or similar A passion for food. Creative, innovative, and a willingness to learn and develop A proactive and quick learner to support venues you are not familiar with Ability to remain calm under pressure in a fast paced environment High standards of cleanliness and an understanding of health, safety and food safety regulations Strong communication skills through a variety of means Flexible and adaptable, adapting your approach to complete routine and non-routine tasks Exceptional organisation and planning skills. High attention to detail and accuracy – great at managing one’s own time and the time of the team where required Drive & self-motivated. Good knowledge of kitchen related legislative requirements/audits

About us…

At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

#INDLP

---