Apprentice Commis Chef

Company Bio

Set in the lovely Lancashire seaside town of Lytham St Anne's, The Dalmeny Resort Hotel is the perfect destination for a family holiday filled with happy memories. We're also known for great fresh food and fantastic service.

We're partnering with the North Lancs Training Group to offer this exciting Apprentice Chef opportunity.

You'll be working closely with Chris Smith our Head Chef who brings 30 years of culinary expertise across a wide variety of settings.

Description

As an Apprentice Commis Chef, you will be working closely with the Chef de Parties, Sous Chef, and Head Chef to assist in creating high-quality dishes all while learning new techniques and skills.
•Ensure full area of responsibility is clean, appropriately presented and always stocked
•Assisting in the food preparation process
•Following instructions and preparation for recipes based on restaurant standards
•Dealing with deliveries and stock rotation
•Following health and safety and food hygiene practices

Requirements

The Apprentice maybe required to support in the production of breakfasts, to be discussed - so a 5:30am start would be applicable on those rare occasions [not exceeding 8 hour shift].

•Good hygiene
•Well presented
•Passion for food
•Career minded
•Reliable
•Punctual

Educational Requirements

No formal qualifications required.

Additional Info

•Uniform Provided
•Meals on Duty
•Complimentary Dalmeny Health Club membership (Gym, sauna & steam room)

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