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Weekend Tea Room Chef
4 months ago
Weekend Tea Room Chef - Highdown, Goring-by-Sea
Worthing, West Sussex, United Kingdom
Permanent
Package up to £13.20 per hour including TRONC plus cash great tips and benefits
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Weekend Chef to join our passionate team here at The Highdown in our Tea Rooms . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your culinary skills to the next level, then this role is your chance to shine
With paid overtime, great cash & card tips and career development – there’s plenty in it for you
Your Bread and Butter
Basic up to £12.50 per hour, plus tronc (that’s your card tips that are paid into your bank) Paid overtime Friday - Sunday, 8am - 5pm Great cash tips*The Extras
We know you work hard so we feed you well - free meals on shift, choose from the menu 30% discount for you, your friends and family across B&P and our group including wagamama It’s never too early to start saving for the future with a NEST pension Great discounts via Perks on Tap, saving you money on everyday purchases and more £1,000 referral bonus for introducing new Managers or Chefs to the companyYour Wellbeing – it’s is important to us
Free 24-hour confidential helpline for you and your immediate family Bespoke wellbeing support offering free counselling for all crew Discounted gym membership Plenty of social get togethers – it’s not all work and no play Recognition platform with regular thank yousWe want you to grow with us
Superb internal and external development programmes to support your progress Earn while you learn - we partner with national training provider HIT to support our work-based level 1, 2 and 3 apprentices. We encourage movement between our pubs so you can have a long-term career with B&PAbout you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you
