Head Chef
4 weeks ago
Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.
What we
can offer you:
- An
exciting variety of career paths: Explore a wide range of roles and career
paths across our pubs and hotels. - Supportive
environment: We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued. - Continuous
growth: Engage in learning and development programs to fuel your personal and
professional growth. - 25%
discount on food and drink, across all our pubs and hotels for you and your
friends and family. Increasing to 30% after one year, 35% after three years and
40% after five years. - A fair
share of tips, paid on top of your pay - Discounted
hotel stays at hotels in the Fuller’s Family - Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more. - Healthcare
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments. - Full
induction and training - The
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.
What we
look for in a Head Chef:
- Someone
who will take pride in preparing fresh food made from seasonal, local
ingredients. - You
should have great leadership skills. - You’ll
thrive on the fast pace of the kitchen. - You’ll
set yourself and others the very highest standards. - Take
full control of the food side of the business. - A
great communicator who can keep calm under pressure. - A
creative Head Chef who can bring new ideas and implement new cooking techniques. - Take
pride in every successful service. - A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.
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