Back of House Assistant

Lots to do but lots of fun

All Kitchen and Food and Beverage areas are kept in line with food hygiene regulations and ensuring the cleanliness and maintenance of all crockery and equipment used in the kitchen, restaurant and bar areas. Accept deliveries for all outlet areas and housekeeping, ensuring stock is correctly stored and managed.  To carry out housekeeping porter duties as and when required, ensuring linen is stored correctly within the pantries. To help move furniture within the outlet’s departments and aid in setup when required. To be aware and have an understanding of all relevant law and legislation with regards to food handling, storage, hygiene and health and safety Support the chefs as and when required. Be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times. Carry out any other reasonable request of the hotel’s management.

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