Sous Chef

4 days ago

Surrey, United Kingdom Young's Full time

Sous
Chef

About us:

Boasting outstanding
views of Epsom racecourse, with The Surrey Hills Area of Outstanding Beauty on the
doorstep, our pub is at the heart of the community. 

From cosy, snug corners and bright, light, airy spaces, through to the outside area with its own kitchen and bar, Tattenham Corner is your home away from home.



We are looking for
passionate, energetic and friendly team to join us in delivering excellent
guest experiences all year round. In return you will receive full training, a
safe and fun work environment and an excellent industry leading rate of pay. 



What we offer our
Sous Chefs:



  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create
    your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year




What we look for in a Sous Chef:



We are looking for an existing
Sous Chef or Senior CDP looking for their next step, who considers themselves
as a natural leader with a passion and flare for producing quality fresh food
in an environment that makes people feel welcome. As the successful Sous Chef
you will:



  • Have experience championing excellent service
    through quality food
  • Demonstrate a passion for leading and developing
    a team
  • Be an active hands-on Chef with excellent
    communication skills
  • Be responsible and able to manage the kitchen
    staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be
    able to demonstrate your creativity and ability by helping to design and
    deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational
    skills, necessary to maintain effective controls with regard to both GP and
    labour
  • Have a pro-active approach to driving sales and
    delivering growth, through engagement with both kitchen and front of house
    teams




 Thanks for your interest in working with Young's. If you would like to be part of our team, apply now 






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