Chef De Partie

1 month ago

Burford, United Kingdom The Bamford Collection Full time
Chef De Partie - Burford

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

As a Chef de Partie at our beautiful pub, The Three Horsehoes, you will execute all dishes as per menu specs. Ideally, you'll have worked in similar fresh food, and restaurant environments or you'll simply have a passion for good food so that the basics come easily to you.

The role will require bags of stamina and you'll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You'll be very organised and able to seamlessly coordinate your station.

SALARY: 29,500 per annum + 5,000 (approx) service charge
HOURS: Full time contract, average 48 hours per week

RESPONSIBILITIES

  • Execute all dishes as per menu specs.
  • Deliver daily mis en place requirements.
  • Ensure kitchen audit requirements are adhered to
  • Assist proactively your kitchen members and colleagues.
  • Sharing your knowledge and passion for food with your junior staff
  • Ensure your section is fully set for the next day with fresh MEP
  • Learning about our products/production.
  • Comply with internal audit requirements
  • Highlight H&S matters to your line manager

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining
    experiences from day 1.
    Volunteering Days: Employees are offered one paid day per year to volunteer with a
    charity of their choice.
    Private Medical: We offer subsidised private medical insurance through Bupa.
    Pension Scheme: Pay up to 9% of your salary into your pension each month; we
    contribute up to 4.5%.
    Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
    Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

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