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Breakfast Chef
2 months ago
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Minimum of 30 days holiday
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Flexible working opportunities
A day in the life of…
As Breakfast Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
As a Breakfast Chef, your responsibilities will include:
- Prepare and cook a range of breakfast dishes to menu specification
- Prepare the breakfast buffet and replenish as required throughout breakfast service
- Prepare for any conferences and events taking place within the hotel
- Assist with preparing the kitchen for lunch and dinner service
- Ensure all food is prepared and served to a high standard of quality and presentation
- Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
- Follow all food safety and health and safety regulations
Based in the Hampton by hilton stansted you will be part of a team of passionate people who know that being the best doesn’t always mean working around the clock.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
- Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting
- Excellent knowledge of breakfast dishes and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and leadership skills
- Attention to detail and ability to work well under pressure
- Excellent time management and organisational skills
At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality
