Slaughter Hall Manager

Slaughter Hall Manager

Department

Manufacturing & Operations

Location

Campsie

Job type

Permanent

Closing date

18/03/24

INFORMATION

Foyle Campsie requires a Slaughter Hall Manager to be based at their Campsie site in Derry/Londonderry. This is an exciting opportunity to join an established food processing group. The successful candidate will manage the day-to-day operations within the department, with responsibility for the training, development, and management of approximately 55 staff.
They will be required to maintain and improve existing practices and operations with regards to animal welfare, hygiene, product integrity, along with health and safety.
Coupled with this good technical awareness, proactive improvement to ensure that customer and legislative requirements are always adhered to. With proven leadership skills, they will be accountable for motivating staff, dealing efficiently and effectively with personnel issues, along with promoting a team ethos throughout their own area of responsibility and across the site.

Essential Criteria:
·Has relevant Management / Supervisory experience within a similar production environment.
·Working knowledge of slaughtering operations, yields and production targets.
·Have proven experience of leading/managing a team of people.
·Be target driven and able to work within set time constraints.
·The ability to make effective and prompt decisions within a pressurised environment.
·Be self-motivated, confident and show drive, enthusiasm, and initiative.
oHave the knowledge and ability to deal with disciplinary and grievance issues effectively.
oAble to demonstrate excellent planning, organisation, communication, and computer skills.
·Committed to continuous improvement.
·Working knowledge of food safety legislation, health and safety policies and procedures.