Weekend Kitchen Assistant
2 months ago
Kitchen Assistant - Weekends
Friday evening/Saturdays & Sundays
About
us;
Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.
Our offer to a
Kitchen Assistant;
- 28 days holiday per year (Pro Rata)
- Free meals on duty
- Weekly pay
- Generous share of tips/tronc paid weekly
- 20% discount in all Young’s pubs and hotels
- Access to our Apprenticeship Scheme, Career
Pathway and Chef Academy - Share Save Scheme
- Company Pension Scheme
What we look for in a
Kitchen Assistant;
We are looking for an existing Kitchen Assistant or an
individual looking for their next step to their hospitality career, who
considers themselves to have a passion to work within a reliable team that
delivers high quality standards. We need hard-working and dedicated people
behind the scenes to help our restaurants run smoothly and to ensure that they
are always clean and tidy. As the successful Kitchen Porter you will:
- Be an active hands-on person with a passion to
work hard as part of a team - Have high standards and a great work ethic
- You will show willingness to learn new skills,
be an active team player with excellent communication skills - Be working alongside your kitchen team and will
be able to demonstrate your creativity and ability by helping to deliver top
quality service - Demonstrate great planning and organisational
skills to complete day to day tasks
-
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