Sous Chef

1 month ago


Cowdenbeath, United Kingdom Compass Group UK & Ireland Full time

Leading the onsite catering team of 7 direct reports Preparing delicious, high-quality food that delights our clients and customers Maintaining a high standard of cleanliness of the modern kitchen and front of house environment Ensuring the correct use of all kitchen machinery and equipment Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Completing weekly bookwork and reports Stock taking and ordering Excellent culinary skills Experienced Sous Chef in a similar role/ideally contract catering producing food and adhering to recipes and menu planning Experience of operations multiple units desired Excellent communication & leadership skills, able to engage and motive others Experience in managing client relationships Quality and process driven with particular focus on delivering results IT literate (Ms Office and emails) Business management within a kitchen environment


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