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Chef

4 months ago

Birmingham, United Kingdom Miller and Carter - West Midlands Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you 


As a Chef at Miller & Carter - Mailbox, you will master our menu, with your food being the reason guests
keep coming through our doors You’ll enjoy working in a team, serving up food
to be proud of. Does this sound like the chef job for you?

Join us at Miller and Carter, the home of the masters of steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
 

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around
    you.
  • A massive 33% discount across
    all our brands. Whether its date night at Miller & Carter or a family
    roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our
    brands for friends and family.
  • Wagestream –

    a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with
    paid for qualifications.
  • Opportunity
    for progression; on average 200 Chefs are
    promoted to Head Chef every year.
  • Discounts on gym
    memberships.
  • Team Socials
    – work hard, play hard

On top of this, as part of Mitchells & Butlers you will
receive a pension; 28 days paid holiday; high-street shopping discounts; and we
even give you free shares There's also a free employee helpline- to support
you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

  • Prepare
    everything that is needed before service.
  • Cook food to
    be proud of and know the menu inside out.
  • Maintain the
    highest standards of cleanliness and safety.





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