Junior Sous Chef

Ready to step up your culinary career? We’re on the lookout for a passionate Junior Sous Chef to join a vibrant, growing kitchen team in a beautiful restaurant and event venue.

Benefits:

• Competitive Pay: Up to £13.50 per hour + share of tips
• Amazing Perks: Free meals on duty, 50% off food and hotel stays at multiple locations
• Generous Holiday: 28 days annual leave
• Career Growth: Full training, development opportunities, and apprenticeships
• Additional Benefits: Workplace pension, Employee Assistance Programme, recruitment bonuses, and more

Job Brief:

• Lead and inspire your team during kitchen shifts, ensuring food quality and smooth service
• Oversee prep, production, and presentation, keeping standards high
• Manage stock, control food costs, and ensure excellent guest satisfaction
• Mentor junior chefs and help them develop in their roles
• Ensure kitchen safety and cleanliness at all times

Ideal Candidate:

• 3+ years in a kitchen environment (Sous Chef or senior chef de partie experience preferred)
• Ability to lead a team and take charge of your section
• A passion for food, attention to detail, and a creative flair
• Strong communication skills and the ability to thrive in a fast-paced environment

Flexibility to work weekends and evenings