Commis Chef

2 weeks ago

Brighton, United Kingdom No.124 by GuestHouse, Brighton Full time

Hello Brighton



Pearly
Cow & No.124 By GuestHouse will shortly be opening their doors as one of
the most anticipated restaurant and hotel openings on the South Coast in November 2024. We’ll be taking pride of place right on the seafront and will
be Brighton’s newest-boutique-hotel-by-the-sea.



We’re now looking to recruit a superstar Commis Chefs to strengthen our
back house function which will enable to us to become the go to foodie
destination in Brighton.



The Job



You’ll be responsible for preparing, cooking and plating a variety of
dishes showcasing our amazing restaurant and hotel, following clear direction
for our Kitchen leadership.



No.124 will have various food outlets including our signature restaurant
‘Pearly Cow’, showcasing the best of British Meat and Seafood, a seafront
terrace serving delicious small plates, cosy private dining rooms and Lounge
based snacks.



The Perks



Some of the perks you get
when working with us include (but are not limited to):



- An extra holiday day for
your birthday



- Share of the monthly TRONC
distribution



- All breaks are paid



-Our team have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack



-You can stay/dine with your family and friends in any of our hotels/restaurants
at a great discount. 



 - Access to Industry leading Employee
Assistance Programme and support.



- We will invest
in you and the training you want to get ahead. Want to learn about
daily operations? Expand your commercial acumen? Or simply increasing your
knowledge on health and safety? Let us know and we will ensure you learn the
skills you need to progress your career.



A bit about you



You are food obsessed. You love fine dining as much as you love a good
burger- and take pride in cooking to either to perfection. You understand
seasonality and sustainability in the kitchen. You understand what British
produce is all about, and love to present the most beautiful plates around.
You’ll also have a good understanding of the Brighton food scene.



You understand how the kitchen works, from top to bottom. And most of
all- you love your team- you know how to train, motivate and lead by example.
You are hands on and love spending your time in the kitchen, not in front of a
computer.



Your ambition is to work for
a company that understands you- and trusts your instincts when it comes to
food. You’ve been looking for this role for ages and guess what, we’ve been
looking for you



If this sounds like you



And you like the sound of
this awesome job, as well as a competitive rate of pay - please reach out. We
would love to meet you and tell you more about our exciting plans.



Start date: ASAP

Salary: £12.00 per hour (plus a TRONC)

Hours: 40 hours a week.



Shift Work – Yes (including late finishing)



 

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