Cafeteria Assistant

Mission for Cafeteria Staff

We are looking for qualified staff with health and safety documentation to run our hotel kitchen and to provide healthy, locally sourced continental breakfast and afternoon tea for a family-friendly setting.

Outcomes

• Arrange food and beverage items such as glassware, dishes and trays.

• Maintain kitchen and serving areas

• Prepare and serve high quality, nutritious continental breakfast according to recipes and personal judgements.

• Set tables with clean linens, condiments, and other items according to the standards.

• Clean the kitchen area, utensils, and equipment, empty the trash, sweep up all dirt and mop up spills.

Requirements

• Having prior experience in food service industry

• Holding food safety certification

• Being able to work on the weekends and holidays

Competencies

• Efficiency

• Honesty/integrity

• Attention to detail

• Proactivity

• Enthusiasm

• High standards

• Flexibility