![The Clockspire](https://media.trabajo.org/img/noimg.jpg)
kitchen porter
1 month ago
- Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
- Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
- Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
- Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
- Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
- Goods in and out
Qualifications
- No formal education is required, but a high school diploma or equivalent may be preferred
- Physical stamina and the ability to stand for extended periods and lift heavy objects
- Good attention to detail and the ability to follow instructions
- Basic knowledge of kitchen equipment and sanitation practices is a plus
- Strong communication and teamwork skills
Additional Information
nutritional family meals whilst on shift
Monday, Tuesday and Sunday evening off every week
company discounts
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