Deputy Catering Manager
2 months ago
Key responsibilities
Managing Booking reports for all Hospitality including occasional out of hours events Supporting the General Catering Manger in providing all on site facilities for our client including restaurant, coffee shop and hospitality services Liaising with the Front of House team to ensure delivering with company standards Working with the GM to ensure all financial targets are met including costings and labour requirements To represent the on-site G&G team in a professional manor Managing the Front of House team and ensuring all team training is completed Working with the Kitchen team to keep the Hospitality menu fresh and enticing People management skillsWhat's in it for you?
Working with Gather & Gather has its perks People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers-
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