Assistant Supervisor

Based in Hospital in Saffron Walden, pay £12.05 per hour, enhanced DBS will be required.

• To ensure that meals and food trolleys are prepared in a timely manner.
• To monitor that all cook chill meals, where appropriate, are regenerated to the correcttemperature prior to service.
• Responsible for ensuring staff record temperatures of both regenerated and chilled food and is it documented.
• Responsible to ensure that all items required for the production and service of meals are ordered in a timely fashion and that deliveries are checked off and stored appropriately. This will include both food and no-food items such as cleaning materials.
• To be responsible for ensuring all deliveries are checked against delivery notes and that items are 'fit for purpose'. You will also be responsible for ensuring that stock is rotated (for example FIFO and observing best before dates) in order that waste is minimised.
• To monitor food served to patients and customers is well presented when served, and portion control is adhered to.
• To ensure that where food is prepared on site that this is done safely and that the correct procedures, i.e. HACCP are adhered to at all times.
• To report any issues with kitchen equipment to either or both the Estates Helpdesk and/or the Facilities Supervisor in order that they can be resolved with the minimum delay.

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