Chef

3 months ago

Greenock, United Kingdom Aramark Full time
Your Aramark journey starts here

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. 
We are currently looking for a Chef to join our team in Greenock, PA15 4RJ

 

Perks of the job:

  • £12.50 per hour
  • Full time – 35 hours per week
  • Monday – Friday, 7.30am – 3pm
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Free parking on site
  • NEST pension contribution and Life assurance 
  • Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days
  • Cycle to work / Refer a friend scheme
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

 

What you’ll be doing

  • Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts
  • Ensuring that all food served is of the highest quality
  • Training and supervision of all new staff in the safe preparation of food items
  • Ensuring that health procedures are followed in accordance with HACCP regulations
  • Ensuring that par stock levels are maintained
  • Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note.
  • Ensuring that all deliveries are stored correctly as soon as possible after delivery
  • Ensuring that all dishes are prepared and portioned in accordance with the recipe cards
  • Participation in the formulation and compilation of all new menus
  • Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported
  • Ensuring that a high standard of personal hygiene and grooming is adhered to.
  • Undertake relevant training as required.

 

Experience/Qualifications

  • NVQ level 2 culinary or equivalent
  • Knowledge of health and safety
  • Previous experience of working in a kitchen/within catering
  • Basic DBS Required
     

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