Head Chef

4 weeks ago


Bodmin, United Kingdom The Bodmin Jail Hotel Full time

Head Chef - Bodmin Jail Hotel 



Luxury | History | Cornwall



When constructed in 1779, Bodmin Jail was an innovative
milestone in prison design with its individual cells and sanitation. Now a
four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of
style and comfort, set within its breath-taking historic surroundings. Located
in the heart of Cornwall, this truly unique hotel is now ready for new stories,
cherished memories, and unlimited possibilities. It’s an iconic venue and we
are building a brilliant team to help shape and deliver the best experience in
Cornwall.



The Role:



As the Head Chef, you
will lead our dynamic culinary team, elevating our dining offerings to new
heights of excellence. Drawing upon your rich culinary expertise, creative
ingenuity, and strong leadership skills, you will oversee all aspects of
kitchen operations with precision and flair. This key role calls for a
dedication to culinary mastery, an eye for detail, and the ability to inspire
and mentor our talented chefs, ensuring the creation of unforgettable dining
experiences.



Responsibilities include:



  • Design and Create
    menus, considering seasonal ingredients, market trends, customer preferences,
    and dietary restrictions.  
  • Oversee day-to-day
    kitchen operations, including food preparation, cooking, ingredient sourcing
    and presentation.
  • Help establish and
    maintain relationships with suppliers to ensure the availability of
    high-quality and fresh ingredients.
  • Help Negotiate and
    manage contracts with vendors to optimise costs without compromising on
    quality, once authorised by the Executive Head Chef.
  • Recruit, train, and
    mentor kitchen staff, fostering a culture of continuous learning and
    improvement, providing guidance and a collaborative work environment. 


The Benefits



  • 28 Days holiday
  • Extra days holiday for your birthday
  • Free meals on shift
  • Free Gym access on-site
  • Employee Assistance Programme
  • Exclusive Employee discounts on accommodation,
    attractions & dining across the THC Group.


Requirements

  • Proven experience as a
    Head Chef, or in a similar leadership role.
  • Culinary degree or
    relevant certification is a plus.
  • Extensive knowledge of
    culinary trends, techniques, and ingredients.


The Person

  • Passionate to develop
    themselves and those around them, developing their skills, passion, or a hidden
    talent.
  • Truly loves what they
    do, it’s their passion to craft unforgettable experiences.
  • Strong understanding
    of food safety and hygiene practices.
  • Flexibility to work
    evenings, weekends, and holidays as required.


Hours schedule

  • Full time
  • Flexible, including weekends and holidays


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