Head Chef

Head Chef - Bodmin Jail Hotel 

Luxury | History | Cornwall

When constructed in 1779, Bodmin Jail was an innovative
milestone in prison design with its individual cells and sanitation. Now a
four-star luxury hotel, The Bodmin Jail Hotel provides guests with a haven of
style and comfort, set within its breath-taking historic surroundings. Located
in the heart of Cornwall, this truly unique hotel is now ready for new stories,
cherished memories, and unlimited possibilities. It’s an iconic venue and we
are building a brilliant team to help shape and deliver the best experience in
Cornwall.

The Role:

As the Head Chef, you
will lead our dynamic culinary team, elevating our dining offerings to new
heights of excellence. Drawing upon your rich culinary expertise, creative
ingenuity, and strong leadership skills, you will oversee all aspects of
kitchen operations with precision and flair. This key role calls for a
dedication to culinary mastery, an eye for detail, and the ability to inspire
and mentor our talented chefs, ensuring the creation of unforgettable dining
experiences.

Responsibilities include:

• Design and Create
  menus, considering seasonal ingredients, market trends, customer preferences,
  and dietary restrictions.  
• Oversee day-to-day
  kitchen operations, including food preparation, cooking, ingredient sourcing
  and presentation.
• Help establish and
  maintain relationships with suppliers to ensure the availability of
  high-quality and fresh ingredients.
• Help Negotiate and
  manage contracts with vendors to optimise costs without compromising on
  quality, once authorised by the Executive Head Chef.
• Recruit, train, and
  mentor kitchen staff, fostering a culture of continuous learning and
  improvement, providing guidance and a collaborative work environment. 

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation,
  attractions & dining across the THC Group.

Requirements

• Proven experience as a
  Head Chef, or in a similar leadership role.
• Culinary degree or
  relevant certification is a plus.
• Extensive knowledge of
  culinary trends, techniques, and ingredients.

The Person

• Passionate to develop
  themselves and those around them, developing their skills, passion, or a hidden
  talent.
• Truly loves what they
  do, it’s their passion to craft unforgettable experiences.
• Strong understanding
  of food safety and hygiene practices.
• Flexibility to work
  evenings, weekends, and holidays as required.

Hours schedule

• Full time
• Flexible, including weekends and holidays