Sous Chef

4 weeks ago

St Albans, United Kingdom Young's Pubs Full time

SousChef

About us:

Located at the heart of St Peters Street, you will find Albans Well. Brand new to St Albans; a pub and dining room that defines style, sophistication and elegance - whilst embracing the incredible attributes of a true British pub. Our mission is simple: to delight our guests at every opportunity. We will provide the finest breakfast, brunch and coffee. Furthermore the perfect place for a spot of lunch, after work drinks, weekend cocktails or the finest dinner menu you will find in all of Hertfordshire Our food ethos revolves around the principles of social dining and ethical sustainable eating, whilst our service aim is to deliver a personalized, welcoming experience for all that come through our doors.

What we offer ourSous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to createyour own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme - Gain a nationally recognised qualification Access to regular culinary masterclasses and training days to boost your skills Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

Have experience championing excellent servicethrough quality food Demonstrate a passion for leading and developinga team Be an active hands-on Chef with excellentcommunication skills Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams

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