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Head Chef

1 month ago


Bishop's Stortford, United Kingdom Compass Group UK & Ireland Full time
Monday to Friday (mostly) Term time only (45 weeks per year) Free on-site gym Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families

We are currently looking for a talented and experienced Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus.

We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef\'s.

In return we offer support and development to grow within our business alongside a competitive salary.

Delivery of all food items – breakfast, lunch & Dinner Meeting Budget Requirements  Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Working with KP/ to maintain high standards of cleanliness in the kitchen Working with senior management to deliver “an exceptional bespoke experience” High standards and be quality driven Creative and passionate about food Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a “can do” attitude Excellent communication and relationship building skills